Friday, 11 September 2009

Organic Food Festival 12 - 13 Sept 2009 Bristol

The Organic Food Festival is Europe’s largest showcase of all things organic. Now in its ninth year, the Festival demonstrates the growth of the organic movement and the increased recognition of the role organic production can play in creating a sustainable future.

Whether you are in search of delicious organic food and drink, gorgeous skin care, fabulous fashion, organic textiles, home design, tips on organic gardening or you are looking for an entertaining family-friendly outing, this much loved festival is just what you are looking for.

The Organic Food Festival provides the chance to meet producers face to face, watch recession-busting cooking demonstrations, sample street food from Bristol’s top chefs and introduce your kids to special taste workshops designed just for them.

http://www.theorganicfoodfestival.co.uk/2009/

There was a debate about the nutritional value of organic food recently, that missed the main reasons people like it. Conventional farming isn't sustainable, it kills off the soil, requires vast amounts of fossil fuel and has a poor standard of animal welfare.


Maria Rodale
chemical pesticides, fungicides, herbicides, and the GMO's used in chemically based food production, are implicated in, if not causing, the following health problems: diabetes, obesity, cancer, autism, Parkinson's disease, male sterility, genital deformities, female infertility, miscarriage, infant deformities, ADHD, hormonally caused gender confusion, asthma, allergies, accelerated aging, and smaller penises in boys, amphibians, and other wildlife.


Leo Hickman
I'm not aware of anyone who eats organic food who does so on the sole premise that they believe it is nutritionally superior. The reason why the vast majority of people who buy organic food – including myself – are prepared to pay a premium (and, by all means, let's discuss why supermarkets still continue to cynically mark up their organic food) is for a host of other far more compelling reasons.


Guy Dauncey
A report by Britain’s Soil Association shows that wildlife is substantially richer and more varied on organic than on conventional farms. A typical organic field has five times as many wild plants, 57% more species, and 44% more birds in cultivated areas than a regular farm1.


GardenMandy gives 33 Reasons Why Organic Food Is Better For Us All

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